In his sophomore year, he averaged He improved his stats to Artesia repeated as state champions in Harden's final year after going 33—2.
How does it all fit together? One of her responsibilities was to prepare special lunches for the food editor and her guests. James Beard Jim to his friends was often among the guests. I loved reading the recipes in the latest compilation of his work, The Essential James Beard Cookbook.
They are so true to his nature: Just plain good food. Some may remember or know from photographs that Jim was a very large man. Tall and wide compared to my short and slender stature we must have looked silly standing side by side discussing cooking and recipes.
But he was so gregarious and unassuming I always felt comfortable in his company. I just wish I had a photo of us together. I think the tip top of my head barely reached his armpit.
We modernized the recipe a touch, adding more green and adjusting the treatment of the lentils. I mean, how exciting could lentils be? But, as I should have guessed, Jim and Marie made me a convert.
I adored this dish and will be making it again often. The bacon adds a salty, savory, meaty crunch.
Fistfuls of parsley and scallions like this light and fresh. Edamame or petite green peas make you feel downright virtuous eating this yes, it cancels out the bacon guilt. And the lentils just soak up all that good extra virgin olive oilmaking them rich and buttery. Versatile, healthy, and delicious, this hearty lentil salad is a keeper.
I had it last night tossed with some arugula and pears. It was so satisfying I forgot I was eating a salad for dinner. So, big thanks to Mr. James Beard and Marie! Beard suggests serving as a buffet side dish with ham. It would also be wonderful over greens as a main course, or with salmon, grilled leg of lamb, or deviled eggs.
Add the drained lentils and cook uncovered, occasionally stirring gently, until lentils are tender, 15 to 20 minutes. Break into coarse crumbled pieces and set aside.
When the lentils are done cooking, drain and discard the onion, garlic, and bay leaf. Transfer the lentils to a large serving bowl.
While the lentils are still warm add the olive oil, vinegar, minced garlic, salt and pepper and gently stir to blend. Add the edamame or peasparsley, and scallions to the lentils and toss to combine.
This salad improves if it is allowed to stand for an hour or so. Taste before serving and add more oil and vinegar if desired. Garnish with the bacon before serving. All images and content are copyright protected.
Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe.James Edward Harden Jr.
(born August 26, ) is an American professional basketball player for the Houston Rockets of the National Basketball Association (NBA). He played college basketball for Arizona State, where he was named a consensus All-American and Pac Player of the Year in Harden was selected with the third overall pick in the NBA draft by the Oklahoma City Thunder.
GOOD STOCK ; About; Book; Classes; News; Directions; Biography; Accolades; Blog. May 08, · Alex Guarnaschelli, Andrew Zimmern, José Andrés and more culinary superstars celebrate the biggest night in the food world at the Lyric Opera of Chicago.
Houston Rockets guard and famed beard enthusiast James Harden is VERY protective of his legendary facial hair -- but the NBA star tells TMZ he'd ONLY consider shaving his crumb catcher if it. The James Beard Foundation site. The James Beard Foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.
Internet Comic. hello here is a comic i will probably regret making. Twit // Inst // Tumb // Face.